Food Menu

Served with celery, carrots, bleu cheese, and your choice of sauce: Buffalo, Honey Buffalo, Garlic Parmesan, Sweet Chili, Honey Chipotle, Dry Rub, Gold Fever BBQ  Single 17 · Double 27

Three pretzel stix baked in-house, served with jalapeño cheese dipping sauce  14

Delicious beer-battered chicken. Served with a side of honey mustard  15

Served with French fries and honey mustard  17

Tavern-made, three cheese Buffalo chicken dip. Served with tortilla chips  17

We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions. Served with sour cream  15

Four mini burgers topped with American cheese and bacon  17

Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa  18

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives, and scallions. Served with sour cream and salsa  17

Tavern-made onion soup with a toasted crouton. Topped with Swiss and mozzarella cheese  10

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips  Cup 8 · Crock 10

Crispy chicken drizzled with a honey chipotle sauce served over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon  21

Romaine lettuce topped with feta cheese, red onions, kalamata olives, roasted red peppers, pepperoncinis, tomatoes, and cucumbers. Served with a side of Greek dressing  16

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons, and Parmesan cheese  14

Grilled chicken glazed with honey mustard over mixed greens with candied walnuts, tomatoes, cucumbers, and shredded carrots. Served with a side of honey mustard dressing  21

Kale with quinoa, toasted almonds, feta cheese, and dried cranberries, tossed in a lemon thyme dressing  17

Topped with Swiss cheese, lettuce, tomato, and a creamy ranch dressing, on toasted multi-grain bread  18

Crisp bacon, lettuce, tomato, American cheese, and mayo, on toasted multi-grain bread  15

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese  18

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese, and chipotle mayo, on toasted wheat bread  18

Grilled chicken, Buffalo sauce, lettuce, tomato, and bleu cheese dressing, in a flour or wheat wrap  18

Fried chicken fingers, marinara sauce and mozzarella cheese, grilled on ciabatta  18

Fresh ground beef with lettuce, tomato, and onion, on fresh brioche  18

Tavern-made ground turkey burger topped with American cheese, lettuce, tomato, and chipotle mayo on fresh brioche  18

A delicious meat-free veggie burger topped with American cheese, ranch dressing, sautéed onions, lettuce, and tomato, on toasted 9-grain bread  16

Cajun spices, jalapeños, and bleu cheese crumbles  21

American cheese, bacon, sautéed mushrooms  21

Swiss, mozzarella, sautéed peppers and onions  21

Fried egg, bacon and American cheese  21

Crispy chicken fingers and rotini tossed in a Tavern-made creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese  24

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables  27

Grilled turkey tips marinated and glazed in our Tavern-made Caesar dressing. Served with jambalaya rice and fresh vegetables  24

Grilled chicken, jambalaya rice, black beans, pico de gallo, shredded lettuce, and cheddar/jack cheese, drizzled with sweet chili sauce  22

Tavern-made risotto with asparagus, spinach, cherry tomatoes, red peppers, onions, and corn  19

All white meat turkey served with stuffing, Brewer’s red bliss mashed potatoes, fresh vegetables, cranberry sauce and turkey gravy  23

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewer’s red bliss mashed potatoes and fresh vegetables  31 · One Pound 37

Cod lightly breaded then fried golden brown. Served with French fries, coleslaw and tartar sauce  25

A 1/2 rack of our tender baby back ribs brushed with BBQ sauce. Served with French fries and coleslaw  25

Seasoned ground beef mixed with carrots, corn, peas, garlic, and beef gravy topped with Brewer’s red bliss mashed potatoes and Parmesan cheese  24

Just like Mom used to make, but better! Served with Brewer’s red bliss mashed potatoes, fresh vegetables and mushroom gravy  23

Gulf shrimp and cod in a lemon butter sauce topped with breadcrumbs. Served with rice pilaf and fresh vegetables  26

A Tavern Favorite! All white meat topped with a puff pastry  21