Food Menu

Served with celery, carrots, bleu cheese, and your choice of sauce: Buffalo, Honey Buffalo, Garlic Parmesan, Sweet Chili, Honey Chipotle, Dry Rub, Gold Fever BBQ  Single 16.95 · Double 26.95

We bake our own potatoes, hollow them out, and then stuff them with bacon, cheddar/jack cheese and scallions. Served with sour cream  14.95

Delicious beer-battered chicken. Served with a side of honey mustard  14.95

Served with French fries and honey mustard  16.95

Grilled chicken, tomatoes, scallions and cheddar/jack cheese. Served with sour cream and salsa · substitute pulled pork  17.95

Tavern-made, three cheese Buffalo chicken dip. Served with tortilla chips  16.95

Served with celery, carrots, bleu cheese, and your choice of sauce: Buffalo, Honey Buffalo, Garlic Parmesan, Sweet Chili, Honey Chipotle, Dry Rub, Gold Fever BBQ  Single 16.95 · Double 26.95

Three pretzel stix baked in-house, served with jalapeño cheese dipping sauce  13.95

Four mini burgers topped with American cheese and bacon  16.95

Sautéed with Cajun spices and served over a bed of mixed greens with carrots and red peppers, then topped with a creamy whole grain mustard  12.95

Tortilla chips topped with melted cheddar/jack cheese, jalapeños, tomatoes, black olives, and scallions. Served with sour cream and salsa  16.95

Tavern-made onion soup with a toasted crouton. Topped with Swiss and mozzarella cheese  9.95

Tavern-made, topped with cheddar/jack cheese and served with tortilla chips  Cup 7.95 · Crock 9.95

Crispy chicken drizzled with a honey chipotle sauce served over romaine lettuce, tossed in an avocado ranch dressing with cheddar/jack cheese, jalapeños, black olives, scallions, tomatoes and bacon  20.95

Mixed greens, tomatoes, cucumbers, roasted red peppers, celery, carrots, croutons, pepperoncinis, and a sprinkle of Parmesan cheese  13.95

Arugula, dried cranberries, toasted almonds, dried apricots, Feta cheese, and red onions. Served with a house-made honey lime dressing  16.95

Crisp romaine lettuce tossed with Tavern-made Caesar dressing, croutons, and Parmesan cheese  13.95

Grilled chicken glazed with honey mustard over mixed greens with candied walnuts, tomatoes, cucumbers, and shredded carrots. Served with a side of honey mustard dressing  20.95

Kale with quinoa, toasted almonds, feta cheese, and dried cranberries, tossed in a lemon thyme dressing  16.95

Topped with Swiss cheese, lettuce, tomato, and a creamy ranch dressing, on toasted multi-grain bread  17.95

Corned beef grilled on marble rye with sauerkraut, Russian dressing and Swiss cheese  16.95

Grilled chicken, Buffalo sauce, lettuce, tomato, and bleu cheese dressing, in a flour or wheat wrap  16.95

Pulled pork with BBQ sauce, coleslaw, and cheddar/jack cheese on brioche  17.95

Crisp bacon, lettuce, tomato, American cheese, and mayo, on toasted multi-grain bread  13.95

Roast turkey, avocado, bacon, lettuce, tomato, cheddar cheese, and chipotle mayo, on toasted wheat bread  16.95

Fried chicken fingers, marinara sauce and mozzarella cheese, grilled on ciabatta  17.95

Fresh ground beef with lettuce, tomato, and onion, on fresh brioche  17.95

A delicious meat-free veggie burger topped with American cheese, ranch dressing, sautéed onions, lettuce, and tomato, on toasted 9-grain bread  15.95

Tavern-made ground turkey burger topped with American cheese, lettuce, tomato, and chipotle mayo on fresh brioche  17.95

Crispy chicken fingers and rotini tossed in a creamy three cheese blend then topped with toasted breadcrumbs and Parmesan cheese · substitute pulled pork  23.95

Atlantic salmon brushed with a light garlic butter, then grilled. Served with rice pilaf and fresh vegetables  26.95

Grilled turkey tips marinated and glazed in our Tavern-made Caesar dressing. Served with jambalaya rice and fresh vegetables  23.95

Sliced tenderloin with chive chimichurri, and truffle fries coated in rosemary and Parmesan cheese  27.95

Your choice of shredded chicken or pulled pork, in soft flour tortillas topped with melted cheddar/jack cheese and salsa verde. Served with black beans, jambalaya rice, and Pico de Gallo  19.95

Three soft corn tortillas filled with Cajun dusted cod, cheddar/jack cheese, Pico de gallo, and shredded lettuce, finished with spicy aioli. Served with jambalaya rice  23.95

Tasty sirloin tips marinated with a blend of BBQ sauce and honey. Served with Brewer’s red bliss mashed potatoes and fresh vegetables  30.95 · One Pound 36.95

Cod lightly breaded then fried golden brown. Served with French fries, coleslaw and tartar sauce  24.95

Just like Mom used to make, but better! Served with Brewer’s red bliss mashed potatoes, fresh vegetables and mushroom gravy  22.95

Grilled chicken, jambalaya rice, black beans, Pico de gallo, shredded lettuce, and cheddar/jack cheese, drizzled with sweet chili sauce  21.95

Haddock coated with sweet potato and parmesan breadcrumbs, then baked and topped with a balsamic glaze. Served with jambalaya rice and fresh vegetables  24.95

A 1/2 rack of our tender baby back ribs brushed with BBQ sauce. Served with French fries and coleslaw  24.95

Three soft corn tortillas filled with blackened grilled chicken, roasted corn, jalapeños, sliced avocado, chipotle aioli, & cotija cheese. Served with jambalaya rice  21.95